2019 catalog
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ENERGY BALLS OF DRIED FRUITS AND NUTS

These energy balls can be whipped up in less than 5 minutes, take up hardly any space in your bag, and make for the perfect snack between meals.

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Yoghurt with Homemade Granola and Homemade Strawberry Jam

You may often have to have breakfast out and be stuck for ideas as to what to take. My suggestion for today is a very complete breakfast you can easily prepare at home: yoghurt with homemade granola and homemade strawberry jam. It is a very simple breakfast which is ideal for packing in a Lunch&Go […]

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Quinoa Salad with Hummus on the Side

My suggestion for today is a healthy combination to give you the energy you need to get through the day. These are recipes for a meal packed with nutrients, which is also ideal for taking to work and eating as a packed lunch. In this case, I’m presenting them in a Lunch&go container, which is […]

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Courgette and tomato tart

Ingredients : 1 sheet puff pastry 8 to 10 cherry tomatoes 2 courgettes ½ small can tomato coulis 2 balls mozzarella ½ bunch basil Salt and pepper, olive oil   Heat the oven to 180°C Fit the puff pastry into a greased pie dish. Prick the pastry with a fork. Pour the half can of tomato […]

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Fresh spaghetti, Parma ham and rocket salad

  Ingredients Spaghetti: 300g Parma ham : 4 slices Rocket leaves : 100 g Red pepper : 1 Red onion : 1 Bundle green asparagus : 1 feta cheese :  200g Olive oil : 3 tablespoons Cook the spaghetti in plenty of boiling salted water for 11 minutes. Drain, add a tablespoon of olive oil […]

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Pancakes

Ingredients: Eggs:  2 Plain flour : 250 g Baking powder   : 1 sachet Milk: 30 ml Butter: 50 g Sucre vanillé : 2 sachets Vanilla sugar: 20 g Sunflower oil to grease the frying pan   Method In a large bowl mix together the flour, baking powder, sugar and vanilla sugar. In a saucepan melt […]

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Raspberry and vanilla cupcakes

Ingredients :    Makes about 12 cupcakes Flour: 120 g Ground almonds : 50 g Eggs : 3 Butter : 150 g Sugar : 140 g Teaspoon baking powder : 1 Teaspoon vanilla essence : 1 Fresh raspberries : 125 g Silicone or paper cup cake cases and a metal muffin tin Icing: Philadelphia cream cheese […]

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Homemade Vanilla Marshmallows

  Since I learnt how to make marshmallows, there’s no stopping me. They are very easy to prepare and keep perfectly in Grand Chef Cube containers. You can make them in a variety of ways. I make them in the classic American style – plump and round – but you can also make them with […]

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Warm potato and bacon salad

Ingredients: Serves 4   400g new potatoes 125g smoked diced bacon 2 sticks celery 6 sprigs chervil 4 tablespoons olive oil 1 tablespoon sherry vinegar 1 tablespoon maple syrup Salt and pepper   Wash the potatoes but do not remove the skins. Immerse them in cold salted water and bring to the boil in a […]

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Chocolate chip cookies

Ingredients: 180g flour 1 level teaspoon baking powder 100g slightly salted butter 125g Demerara sugar 1 egg 1 teaspoon vanilla essence 100g chocolate chips   Heat the oven to 180 °C. Take the butter out of the fridge at least 1 hour before you start, so that it has softened sufficiently; or else microwave it […]

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Indian style crispy chicken burgers

Ingredients: Serves 6 500g chicken breast 1 onion 70g breadcrumbs 1 egg 100g flour 3 tablespoons sunflower oil 150ml whippingcream 30g butter 2 tablespoons lemon juice 150ml chicken stock Peel and finely chop the onion. Melt it in a pan with 10g of butter over a low heat and set aside. Chop up the chicken […]

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Spinach pesto and ricotta lasagne

Ingredients: (Serves 4) 10 sheets (approx) pre-cooked lasagne 500g fresh or frozen spinach 500g ricotta 300ml single cream 1 clove garlic 150g grated Parmesan cheese 2 tablespoons pesto 2 sprigs fresh basil Olive oil Salt and pepper If you decide to use fresh spinach, wash and peel the leaves (remove the centre stalk). Immerse the […]

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