2018 catalog

Yoghurt with Homemade Granola and Homemade Strawberry Jam

You may often have to have breakfast out and be stuck for ideas as to what to take. My suggestion for today is a very complete breakfast you can easily prepare at home: yoghurt with homemade granola and homemade strawberry jam. It is a very simple breakfast which is ideal for packing in a Lunch&Go […]

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Homemade Vanilla Marshmallows

  Since I learnt how to make marshmallows, there’s no stopping me. They are very easy to prepare and keep perfectly in Grand Chef Cube containers. You can make them in a variety of ways. I make them in the classic American style – plump and round – but you can also make them with […]

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Chocolate chip cookies

Ingredients: 180g flour 1 level teaspoon baking powder 100g slightly salted butter 125g Demerara sugar 1 egg 1 teaspoon vanilla essence 100g chocolate chips   Heat the oven to 180 °C. Take the butter out of the fridge at least 1 hour before you start, so that it has softened sufficiently; or else microwave it […]

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Warm potato and bacon salad

Ingredients: Serves 4   400g new potatoes 125g smoked diced bacon 2 sticks celery 6 sprigs chervil 4 tablespoons olive oil 1 tablespoon sherry vinegar 1 tablespoon maple syrup Salt and pepper   Wash the potatoes but do not remove the skins. Immerse them in cold salted water and bring to the boil in a […]

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Indian style crispy chicken burgers

Ingredients: Serves 6 500g chicken breast 1 onion 70g breadcrumbs 1 egg 100g flour 3 tablespoons sunflower oil 150ml whippingcream 30g butter 2 tablespoons lemon juice 150ml chicken stock Peel and finely chop the onion. Melt it in a pan with 10g of butter over a low heat and set aside. Chop up the chicken […]

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Spinach pesto and ricotta lasagne

Ingredients: (Serves 4) 10 sheets (approx) pre-cooked lasagne 500g fresh or frozen spinach 500g ricotta 300ml single cream 1 clove garlic 150g grated Parmesan cheese 2 tablespoons pesto 2 sprigs fresh basil Olive oil Salt and pepper If you decide to use fresh spinach, wash and peel the leaves (remove the centre stalk). Immerse the […]

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